Artisan Bread in 5 Minutes a Day

I LOVE fresh bread!  It fills the house with a homey aroma and is delicious slathered in jam or butter or with a slice of cheese.  It makes great sandwiches, a quick toast breakfast, or a simple snack.  I especially love artisan bread: peasant loaves, french bread, olive bread, and cheese breads.

Artisan Bread in Five Minutes A Day is a great, easy method for baking as much fresh bread as I want.  The basic idea is that you make a large batch of dough, mix it without kneading, let it rise once, let is rest in the refrigerator, and then pull it out and bake it whenever you have a fresh bread craving.

In using this cookbook I have learned to bake on a pizza stone, including the difficult task of sliding a fully dressed pizza off of the peel onto the hot stone.  One piece of advice: coat the pizza peel liberally with corn meal or flour.  You will be glad you did!  You can also freeze partially baked loaves and finish baking them at a later date for the treat of fresh bread straight out of the oven.