Tortilla Pinwheel Wraps

Definitely a crowd pleaser at parties!

TORTILLA PINWHEEL WRAPS

from Cathy

Makes approx, 48 pieces

Directions:

1. Mix cream cheese, green onions, and Ranch salad dressing mix. 

2. Spread on a tortilla.  Be sure to get all the way to the edges.

3. Sprinkle with other toppings.

4. Roll the tortilla tightly and wrap in saran wrap.

5. Refrigerate over night (or put in freezer for several hours) & slice.

Spinach Wraps

16 oz cream cheese

4-6 chopped green onion

4-5 spinach tortillas 

4 oz chopped black olives

10 oz can chopped tomatoes (drained)

Vegetable Wraps

16 oz cream cheese

1 envelope Ranch salad dressing mix

2 green onions, finely chopped

4-5 flour tortillas 

1/2 c celery, chopped

1/2 c red bell peppers, chopped

1/4 c olives, diced

1/4 c carrots, shredded

Basil Cream Sauce Over Pasta

A quick and easy pasta dish. You can mix and match the vegetables, depending on what's in season!

BASIL CREAM SAUCE OVER PASTA

from Zack & Liz
Serves 2.

Ingredients
Pasta
1 red pepper, chopped
1 handful green beans, chopped
1 handful frozen corn
¼ onion, chopped
1 T butter
1 ½ T flour
1 c milk
1/8 t salt
¼ c parmesan cheese, grated
1 T dried basil
pepper

1) Cook pasta.
2) Sauté red pepper, green beans, corn, and onion.
3) Melt butter in a separate pan.
4) Add flour and stir until absorbed.
5) Add milk and salt.
6) Over medium heat, stir until thickened.
7) Remove from heat and add parmesan cheese, basil, and pepper.
8) Pour over vegetables and warm pasta.