Teriyaki Greens

The easiest way to prepare dark greens!  And delicious, too!

TERIYAKI GREENS

From my mom

Serves 3-4.

Ingredients

1 head kale, chard, or collard greens

Olive oil

Soy sauce

1)    Wash greens and cut from stalk.

2)    Chop into bite-size pieces

3)    Sauté in olive oil until almost wilted

4)    Add olive oil and sauté until limp.