About Me
I try to cook most things from scratch, using local, seasonal ingredients as often as possible. I believe in eating left-overs for lunch and try to stick to simple recipes that can be made on busy week nights with ingredients that can be found at my well-stocked neighborhood grocery store. Most of the meals I cook are vegetarian, although occasionally we get grass-fed chicken from a local farmer. I love trying new recipes from family and friends. What are your favorites?
