- Food In Jars
- National Center for Home Food Preservation
- Nourish: Food + Community
- Simply in Season
- Smittenkitchen
Cookbooks
- Appetite for Reduction by Isa Chandra Moskowitz -- Full of flavorful vegan recipes.
- Artisan Bread in Five Minutes A Day by Jeff Hertzberg -- An easy way to make fresh bread!
- Clean Food by Terry Walters -- Seasonal, mostly vegan recipes.
- The Perfect Scoop by David Lebovitz -- The ultimate ice cream resource. Yum!
- The Savory Way by Deborah Madison - Vegetables galore!
- Simply Organic by Jesse Cool Ziff -- Recipes for every season.
- World Vegetarian by Madhur Jaffrey -- International vegetarian cuisine!
Food Philosophy
- Animal Vegetable Miracle by Barbara Kingsolver
- Eating Animals by Jonathan Safran Foer
- Fast Food Nation by Eric Schlosser
- The Food Revolution by John Robbins
- In Defense of Food by Michael Pollan
- The Omnivores Dilemma by Michael Pollan
Movies
- Blue Gold: World Water Wars
- Dirt! The Movie
- Food, Inc.
- The Future of Food
- King Corn
Children's Books
- Cloudy with a Chance of Meatballs by Judi Barrett
- Gregory the Terrible Eater by Mitchell Sharmat
- The Story of Salt by Mark Kurlansky
- The Tortilla Factory by Gary Paulsen
