The easiest way to prepare dark greens! And delicious, too!
TERIYAKI GREENS
From my mom
Serves 3-4.
Olive oil
Soy sauce
1) Wash greens and cut from stalk.
2) Chop into bite-size pieces
3) Sauté in olive oil until almost wilted
4) Add olive oil and sauté until limp.
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