Wednesday, May 11, 2011

Mexican Layered Bean Dip

Mexican Layered Bean Dip 
from Cathy
Makes 2 dinner plates or 1 platter.

Ingredients
1 large can refried beans
½ pkg. taco seasoning
½ small carton sour cream
½ small carton avocado dip
1 can sliced black olives
½ small can green chiles
Chopped green onions
Chopped tomatoes
Cover with shredded cheddar cheese
Tortilla chips

Mix together beans and taco seasoning. Spread on a plate. Layer other ingredients on top. Serve with chips.

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