FOCACCIA
From my mom
Ingredients
1 c warm water
2 t yeast
2 t sugar
¼ c olive oil
1 1/2 c white flour
1 ½ c whole-wheat flour
Coarse sea salt
1) In a large bowl soften the yeast with water and sugar.
2) Add olive oil and flour.
3) Knead.
4) Let rise in greased bowl for 1 hour.
5) Punch down.
6) Roll out to fit in a 9x13 pan.
7) Use a chopstick to make holes in the top.
8) Sprinkle with sea salt.
9) Let rise for 15-20 min.
10) Bake at 450 for 12-15 minutes.
1 c warm water
2 t yeast
2 t sugar
¼ c olive oil
1 1/2 c white flour
1 ½ c whole-wheat flour
Coarse sea salt
1) In a large bowl soften the yeast with water and sugar.
2) Add olive oil and flour.
3) Knead.
4) Let rise in greased bowl for 1 hour.
5) Punch down.
6) Roll out to fit in a 9x13 pan.
7) Use a chopstick to make holes in the top.
8) Sprinkle with sea salt.
9) Let rise for 15-20 min.
10) Bake at 450 for 12-15 minutes.
No comments:
Post a Comment