Mom's Banana Bread

I hate bananas, but I love this banana bread, as long as the bananas are thoroughly smashed. It’s a great use for bananas that are past their prime. You can store them in the freezer in a plastic bag until you’re ready to bake!

Banana Bread 
from my mom
Makes 1 loaf.

Ingredients
½ c butter, melted
1 c sugar
2 eggs
3 bananas, mashed
½ t salt
1 t baking soda
1 c white flour
1 c whole-wheat flour
1/3 c hot water

1) Preheat the oven to 325 degrees F.
2) Grease and flour a loaf pan.
3) Blend butter and sugar.
4) Add eggs and bananas.
5) Mix well.
6) Add salt and baking soda. Mix.
7) Add flour slowly, alternating with hot water.
8) Pour into loaf pan.
9) Bake for 70 min.