TORTILLA PINWHEEL WRAPS
from Cathy
Makes approx, 48 pieces
Directions:
1. Mix cream cheese, green onions, and Ranch salad dressing mix.
2. Spread on a tortilla. Be sure to get all the way to the edges.
3. Sprinkle with other toppings.
4. Roll the tortilla tightly and wrap in saran wrap.
5. Refrigerate over night (or put in freezer for several hours) & slice.
Spinach Wraps
16 oz cream cheese
4-6 chopped green onion
4-5 spinach tortillas
4 oz chopped black olives
10 oz can chopped tomatoes (drained)
Vegetable Wraps
16 oz cream cheese
1 envelope Ranch salad dressing mix
2 green onions, finely chopped
4-5 flour tortillas
1/2 c celery, chopped
1/2 c red bell peppers, chopped
1/4 c olives, diced
1/4 c carrots, shredded
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