- beets
- sugar snap peas
- spinach
- Russian kale
- radishes
- hon tsai tai
Hon Tsai Tai is a type of flowering bok choi, a mild Asian green from the mustard family. It has purple stalks, dark green leaves, and yellow flowers, all of which are edible. We're excited to try it for the first time this week!
On the menu: Beet Bake from Cathy with couscous and Teriyaki Greens, Pasta e Fagioli from Appetite for Reduction, Hon Tsai Tai with Chicken & Peanut Sauce
On the menu: Beet Bake from Cathy with couscous and Teriyaki Greens, Pasta e Fagioli from Appetite for Reduction, Hon Tsai Tai with Chicken & Peanut Sauce
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