SPINACH CALZONES
From Zack & Liz
Makes 6 calzones.
Ingredients:
1 box frozen spinach, thawed and drained
½ onion, chopped
1 t basil leaves
¼ lb cheddar cheese, grated
salt &pepper
1) Make Quick Rise Pizza Dough
½ onion, chopped
1 t basil leaves
¼ lb cheddar cheese, grated
salt &pepper
1) Make Quick Rise Pizza Dough
2) While the dough is rising, sauté spinach, onion, & basil.
3) Divide dough into six balls.
4) Flatten dough into rounds, approximately 6” in diameter.
5) Spoon filling onto dough onto half of the circle.
6) Top with cheddar cheese.
7) Fold dough into half circles and pinch the edges closed.
8) Slice tops lightly with a knife.
9) Cook 20 minutes until golden brown.
10) Serve with warm pizza sauce.
3) Divide dough into six balls.
4) Flatten dough into rounds, approximately 6” in diameter.
5) Spoon filling onto dough onto half of the circle.
6) Top with cheddar cheese.
7) Fold dough into half circles and pinch the edges closed.
8) Slice tops lightly with a knife.
9) Cook 20 minutes until golden brown.
10) Serve with warm pizza sauce.
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