Caitlin's Cookbook
A collection of my favorite recipes and kitchen musings.
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Thursday, May 12, 2011
Made From Scratch: Buttermilk
Who knew you could make your own buttermilk! Just add one tablespoon on vinegar or lemon juice to 1 c of milk and let it sit for about 10 minutes. No need to buy a quart of buttermilk at the store anymore when recipes only call for a cup!
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