Caitlin's Cookbook

I love ice cream!   The Perfect Scoop is the homemade ice cream bible.  My favorite recipe is Vanilla Frozen Yogurt--deliciously cold and s...

I have been sadly neglecting this blog, but not for any lack of experimenting in the kitchen.  I have been busy trying new recipes right and...

I LOVE fresh bread!  It fills the house with a homey aroma and is delicious slathered in jam or butter or with a slice of cheese.  It makes ...

In the midst of making pizza, I discovered I didn't have any tomato sauce!  So I improvised and used olive oil and frozen basil leaves i...

This week from our CSA we received: beets sugar snap peas spinach Russian kale radishes hon tsai tai Hon Tsai Tai is a type of flower...

Rolling out dough on a cutting board can be frustrating if your cutting board slips on the counter.  A quick fix for this problem is to plac...

I just finished reading Kate Payne's Hip Girl's Guide to Homemakin g.  It's a fun read and chock full of tidbits of useful infor...