Bailey's Ice Cream

I love ice cream!  The Perfect Scoop is the homemade ice cream bible.  My favorite recipe is Vanilla Frozen Yogurt--deliciously cold and sweet, but tangy and not super fatty.  I even use homemade yogurt for the batter.  Mmm.  But today for a slightly more extravagent frozen treat, I modified some of the basic recipes (Vanilla Ice Cream + Eggnog Ice Cream) to create a Bailey's Ice Cream recipe.

BAILEY’S ICE CREAM

Ingredients:
2 Cups of Heavy Cream
1 Cup Whole Milk
½ c Bailey's Irish Cream
3/4 Cup Granulated Sugar
Pinch salt

Whisk all of the ingredients together until the sugar has dissolved. Then freeze as you would normally freeze ice cream either in an ice cream maker.  Optional: Drizzle with Bailey's and serve.  Enjoy!